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Bengal Spice
| Contact | Hamid Choudhury |
| Address | New Street |
| Deddington | |
| Banbury | |
| Oxon | |
| OX15 0SP | |
| Tel No | 01869 337733/337799 |
| bengalspice@ntlworld.com | |
| Web | www.bengalspice-restaurant.com |
| We extend a cordial invitation to you to enjoy the Bengal Spice experience. Bengal Spice only uses the finest natural ingredients. Opening hours Mon-Sat 12-2.30pm. Three-course lunch £8.95 per person. Bengali Sunday Buffet, with advanced booking only, 12-2.30pm, £8.95 per person. Under 5s free. Evenings open 5.30-11.00pm. Sundays and Bank Holidays 5.30-10pm. Please telephone or call in to book a table. Bengal Spice has a take-away service: please telephone or call in to place your order. | |
| Updated | 23 August 2019 |
Co-op
| Contact | Sagavat Hussain |
| Position | Manager |
| Address | Market Place |
| Deddington | |
| Banbury | |
| OX15 0SA | |
| Tel No | 01869 336281 |
| Web | www.deddington.org.uk/community/wheretoeat,drinkandstay |
| Licensed to sell groceries, cigarettes and alcohol (off premises) Cash back service available. Opening hours: 7am – 10pm, every day | |
| Updated | 23 August 2019 |
Crown and Tuns
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| Contact | Anton & Kathleen Hayter |
| Position | Licensees |
| Address | New Street |
| Deddington | |
| Banbury | |
| OX15 0SP | |
| Tel No | 01869 337371 |
| crownandtuns@puddingface.com | |
| Web | www.deddington.org.uk/community/wheretoeat,drinkandstay |
| The ‘Pie Pub’, as it is known locally, has a cosy, sophisticated atmosphere. Sample Hook Norton ales or our delicious homemade pies. Beautiful walled garden. Bar opening times: Mon-Wed 12-3pm and 5.30-11pm. Thu-Fri 12-3pm and 5.30-12pm (last admission 10.50pm; Sat 12-12pm (last admission 10.50pm); Sun 12-1030pm. Opening hours for meals: Mon-Fri 12-2.30pm and 6-9.30pm; Saturday 12-9.30pm; Sunday 12-8pm. | |
| Updated | 23 August 2019 |
Deddington Arms Hotel
| Contact | Paul Haverson |
| Position | General Manager |
| Address | Horse Fair |
| Deddington | |
| Banbury | |
| OX15 0SH | |
| Tel No | 01869 338364 |
| Fax No | 01869 337010 |
| paul.haverson@oxfordshire-hotels.co.uk | |
| Web | www.oxfordshire-hotels.co.uk |
| 16th-century inn with 27 ensuites, air-conditioned AA Rosette restaurant and real ale bars. Dining in the hotel restaurant, catering for all tastes from rosette-awarded food to stone-baked pizza. | |
| Updated | 23 August 2019 |
Duke at Clifton
| Contact | Tim Catling |
| Address | Main Road |
| Clifton | |
| Banbury | |
| OX15 0PE | |
| Tel No | 01869 226334 |
| bookings@thecliftonduke.co.uk | |
| web | The Duke at Clifton |
| Newly renovated Grade II listed pub, the Duke serves good food and real, local ale and fine wines. It has five charming bedrooms, a calendar of exciting monthly events, a campsite with superb facilities and a rustic and romantic shepherd’s hut. | |
| Updated | 23 August 2019 |
Foodies - Coffee Shop, Deli and Eatery
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| Contact | Sam Yeomans |
| Address | Tuckers House |
| Market Place | |
| Deddington | |
| OX15 0SA | |
| Tel No | 01869 337470 |
| sam@foodiescoffeeshop.com | |
| Opening Hours are 8.30 to 4.30 Monday to Saturday. Visit our website for takeaway and café menus. We serve freshly made, locally produced, delicious food and drink for you to enjoy in our relaxing coffee shop, or to take away. From breakfast with salmon and scrambled eggs, orange juice and freshly ground coffee; to lunch time platters, salads and baguettes; t afternoon tea and cakes | |
| Updated | 23 August 2019 |
Grimsby Fish
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| Contact | Rob Hill |
| Mobile | 07578 195979 |
| robhill74@me.com | |
| Web | |
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Fresh Grimsby fish van in the Market Place (outside the Co-op), 1:55–2:30pm, Thursdays. Text or email Rob to place an order or turn up and see what the boats have brought in |
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| Updated | 22 August 2019 |
Knife & Fork Micro Bakery
| Contact | Tanya Young |
| Address | Castle Farmhouse |
| Clifton Road | |
| Deddington | |
| Banbury | |
| OX15 0TP | |
| Mobile | 0795 606 5122 |
| Tanya@knifeandfork.pro | |
| Web | www.knifeandforkbakery.co.uk/ |
|
I am a coeliac chef, originally training in 2014, after a career in accountancy.
In 2015 I set up a small home restaurant called Knife & Fork that was 100% gluten free. Initially I did not serve bread at Knife & Fork. My personal philosophy towards food is that I will not eat something just because it is gluten free. However, over the past four years I have persevered and have finally produced a number of nutritionally dense gluten-free breads that I am very proud of and Knife & Fork Bakery is the result. Anyone who follows a gluten free diet, whether coeliac or not, should be able to enjoy good quality tasty bread made traditionally with no added gums, additives or chemicals.
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| Updated | 23 August 2019 |
May Fu II
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| Contact | C.H. Michael Lim |
| Position | Owner |
| Address | 1 New Street |
| Deddington | |
| Banbury | |
| OX15 0SP | |
| Tel No | 01869 338047/338830 |
| Traditional recipes from various regions of China. Open Mon-Sat, 12 noon-2pm; 5.30-11pm; Sun 12 noon-2.30pm; 6-10.30pm | |
| Updated | 23 August 2019 |
Otters Restaurant
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| Contact | Mike & Mandy Whitley |
| Position | Owners |
| Address | Market Place |
| Deddington | |
| Banbury | |
| Oxon | |
| OX15 0SA | |
| Tel No | 01869 338813 |
| ottersrestaurant@hotmail.co.uk | |
| We are a family-run business and offer modern European food with a rustic theme. Weddings, Christenings and private parties welcome. Opening times: Mon closed; Tue-Sat 12-2pm, 7-9pm; Sun 12-2.30pm | |
| Updated | 23 August 2019 |
Peach Pubs
| Contact | Hamish Stoddart |
| Position | Founding Director |
| Tel No | Office: 01869 220110 |
| Mobile | 07825 172600 |
| Web | www.peachpubs.com |
| Check out our website for our award winning local gastropubs. | |
| Updated | 3 October 2018 |
Pollocks Fish'n'chips
| Contact | Minna |
| Position | Owner |
| Address | |
| Tel No | 07762 701 495 |
| Web | www.pollockseventcatering.co.uk/. |
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Freshly cooked fish and chips from a Market Place van, 6-8pm Thursdays. Pre-order your fish and chips, mushy peas, burgers, etc. by text or phone. Contact Minna for event bookings: weddings, parties, corporate events |
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| Updated | 22 August 2019 |
Popular Chinese Takeaway
| Contact | S.S. Lim |
| Position | Owner/Manager |
| Address | Hempton Road |
| Deddington | |
| Banbury | |
| OX15 0QH | |
| Tel No | 01869 338881 |
| chloessl@hotmail.com | |
| Our business opened in 2006. We specialise in Oriental Cantonese takeaway meals and Chinese fish and chips. Opening times: Sun 4-10.30 pm. Tue-Thur 4-10.30pm; Fri-Sat 12noon-11pm. Closed Mon, open Bank Holidays | |
| Updated | 23 August 2019 |
Red Lion
| Contact | Gary Ward | |
| Address | Market Place | |
| Deddington | ||
| Banbury | ||
| OX15 0SE | ||
| Tel No | 01869 338777 | |
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| Web | www.redliondeddington.co.uk | |
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Enjoy a meal of fish’n’chips cooked in the traditional way, using the finest quality cod and haddock. Our classic thick cut chips are prepared freshly each day from carefully selected potatoes. Gluten free available. After spending years running my own restaurant in France I am delighted to be back in the UK in the beautifully renovated Red Lion Inn set in Deddington’s picturesque Market Place. I hope the combination of great ale and the best fish & chips will whet your appetite. Eat inside or we have a dedicated takeaway servery at the rear of the pub accessed via the courtyard garden. See the website for opening times. |
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| Updated | 22 August 2019 |
Thai to Go
| Position | |
| Address | Market Place |
| Deddington | |
| Banbury | |
| Oxon | |
| Tel No | 07971 345106 |
| thaitogo@yahoo.co.uk | |
| 5-8pm | Thai noodles, curries, stir fries, light bites, salads, main dishes served from a Market Place van, 5-8pm Tuesdays. Phone or text to order in advance. |
| Updated | 22 August 2019 |
Unicorn
| Position | Owners |
| Address | Market Place |
| Deddington | |
| Banbury | |
| Oxon | |
| OX15 0SE | |
| Tel No | 01869 338838 |
| Info@unicorndeddington.com | |
| Web | www.unicorndeddington.co.uk |
| Our priority is to make our guests welcome and offer excellent food in our bar or restaurant. We also have ensuite accommodation, a garden and a versatile function room. | |
| Updated | 23 August 2019 |